{"id":276,"date":"2020-01-19T17:31:52","date_gmt":"2020-01-19T11:31:52","guid":{"rendered":"https:\/\/siamesecomfortclub.com\/?p=276"},"modified":"2020-04-06T13:00:29","modified_gmt":"2020-04-06T07:00:29","slug":"potage-aux-legumes","status":"publish","type":"post","link":"https:\/\/siamesecomfortclub.com\/?p=276","title":{"rendered":"Potage Aux Legumes"},"content":{"rendered":"\n

\u0e0b\u0e38\u0e1b\u0e1c\u0e31\u0e01\u0e02\u0e49\u0e19<\/h2>\n\n\n\n
\"mushy
Potage Aux Legumes<\/figcaption><\/figure>\n\n\n\n

Hidden Milk in a Mushy Vegetables Soup<\/h2>\n\n\n\n

#potage<\/a> aux #legumes<\/a> topped with boiled #egg<\/a> and fresh #corn<\/a>
My dear nutritionist, nong Meaw @nettie_imameaw<\/a> recommended me several menus for MILK substitute. Soup is one of them that we can disguise the milk from the hater. Good to learn from her that as long as I cook at not more than 75c, all important nutrients will reach our children. So what I did is to cook the potage and fill in the milk after, just right before serving. <\/p>\n\n\n\n

Soup = Waste Management<\/h2>\n\n\n\n

\u0e01\u0e32\u0e23\u0e08\u0e31\u0e14\u0e01\u0e32\u0e23\u0e02\u0e2d\u0e07\u0e40\u0e2b\u0e25\u0e37\u0e2d \u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e40\u0e2d\u0e32\u0e21\u0e32\u0e17\u0e33\u0e08\u0e32\u0e19\u0e21\u0e35\u0e1b\u0e23\u0e30\u0e42\u0e22\u0e0a\u0e19\u0e4c\u0e44\u0e14\u0e49<\/em><\/h4>\n\n\n\n

Overdue #vegetables<\/a> for #potage<\/a> aux #legumes<\/a> \ud83c\udf75 The beauty within the imperfection.
\u0e0b\u0e37\u0e49\u0e2d\u0e1c\u0e31\u0e01\u0e21\u0e32\u0e40\u0e22\u0e2d\u0e30\u0e15\u0e49\u0e2d\u0e07\u0e40\u0e1e\u0e23\u0e1e\u0e17\u0e31\u0e19\u0e17\u0e35 \u0e1c\u0e2a\u0e21\u0e01\u0e31\u0e1a\u0e1c\u0e31\u0e01\u0e17\u0e35\u0e48\u0e40\u0e2b\u0e25\u0e37\u0e2d\u0e43\u0e19\u0e15\u0e39\u0e49\u0e40\u0e22\u0e47\u0e19\u0e40\u0e14\u0e34\u0e21 \u0e08\u0e30\u0e44\u0e14\u0e49\u0e40\u0e21\u0e19\u0e39 Potage \u0e17\u0e35\u0e48\u0e2b\u0e21\u0e32\u0e22\u0e16\u0e36\u0e07\u0e0b\u0e38\u0e1b\u0e17\u0e35\u0e48\u0e02\u0e49\u0e19\u0e42\u0e14\u0e22\u0e01\u0e32\u0e23\u0e15\u0e49\u0e21\u0e1c\u0e31\u0e01 \u0e2b\u0e23\u0e37\u0e2d\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e08\u0e19\u0e40\u0e1b\u0e37\u0e48\u0e2d\u0e22\u0e40\u0e25\u0e30\u0e43\u0e0a\u0e49\u0e40\u0e27\u0e25\u0e32\u0e19\u0e32\u0e19\u0e21\u0e32\u0e01 \u0e15\u0e32\u0e21\u0e22\u0e38\u0e04\u0e15\u0e32\u0e21\u0e2a\u0e21\u0e31\u0e22\u0e40\u0e23\u0e32\u0e01\u0e47\u0e08\u0e30\u0e15\u0e49\u0e21\u0e08\u0e19\u0e1e\u0e2d\u0e40\u0e1b\u0e37\u0e48\u0e2d\u0e22 \u0e08\u0e30\u0e15\u0e31\u0e01\u0e1c\u0e31\u0e01\u0e44\u0e1b\u0e1b\u0e31\u0e48\u0e19 \u0e41\u0e25\u0e49\u0e27\u0e19\u0e33\u0e44\u0e1b\u0e15\u0e49\u0e21\u0e43\u0e19\u0e0b\u0e38\u0e1b\u0e15\u0e48\u0e2d \u0e15\u0e48\u0e32\u0e07\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e17\u0e33\u0e0b\u0e38\u0e1b\u0e02\u0e49\u0e19\u0e43\u0e19\u0e04\u0e27\u0e32\u0e21\u0e2b\u0e21\u0e32\u0e22\u0e02\u0e2d\u0e07\u0e04\u0e19\u0e44\u0e17\u0e22\u0e15\u0e23\u0e07\u0e17\u0e35\u0e48 \u0e44\u0e21\u0e48\u0e44\u0e14\u0e49\u0e02\u0e49\u0e19\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e17\u0e33 roux. To get rid off my leftover vegetables, and cook some menu for my milk hater, soup or potage could be an answer. <\/p>\n\n\n\n

Potage, a recipe since 1390 <\/h2>\n\n\n\n

\u0e0b\u0e38\u0e1b\u0e1c\u0e31\u0e01\u0e02\u0e49\u0e19 \u0e2a\u0e39\u0e15\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1a\u0e23\u0e32\u0e13\u0e17\u0e35\u0e48\u0e21\u0e35\u0e21\u0e32\u0e0a\u0e49\u0e32\u0e19\u0e32\u0e19<\/em><\/h4>\n\n\n\n

Potage \u0e16\u0e37\u0e2d\u0e27\u0e48\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e40\u0e21\u0e19\u0e39\u0e14\u0e31\u0e49\u0e07\u0e40\u0e14\u0e34\u0e21\u0e21\u0e32\u0e15\u0e31\u0e49\u0e07\u0e41\u0e15\u0e48\u0e2a\u0e21\u0e31\u0e22\u0e22\u0e38\u0e04\u0e01\u0e25\u0e32\u0e07 (14th Century) \u0e21\u0e35\u0e40\u0e02\u0e35\u0e22\u0e19\u0e2d\u0e22\u0e39\u0e48\u0e43\u0e19\u0e2b\u0e19\u0e31\u0e07\u0e2a\u0e37\u0e2d The Form of Cury \u0e40\u0e1b\u0e47\u0e19\u0e40\u0e25\u0e48\u0e21\u0e17\u0e35\u0e48\u0e21\u0e35\u0e40\u0e21\u0e19\u0e39potage \u0e2b\u0e25\u0e32\u0e22\u0e2d\u0e31\u0e19 \u0e04\u0e19\u0e2a\u0e21\u0e31\u0e22\u0e42\u0e19\u0e49\u0e19\u0e08\u0e30\u0e17\u0e32\u0e19\u0e2d\u0e30\u0e44\u0e23\u0e44\u0e21\u0e48\u0e21\u0e32\u0e01 \u0e41\u0e04\u0e48\u0e0b\u0e38\u0e1b\u0e41\u0e25\u0e49\u0e27\u0e01\u0e47\u0e15\u0e32\u0e21\u0e14\u0e49\u0e27\u0e22\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e15\u0e27\u0e4c \u0e04\u0e38\u0e13\u0e41\u0e21\u0e48\u0e40\u0e2d\u0e07\u0e01\u0e47\u0e08\u0e30\u0e40\u0e23\u0e34\u0e48\u0e21\u0e17\u0e32\u0e19\u0e15\u0e32\u0e21\u0e22\u0e38\u0e04\u0e01\u0e25\u0e32\u0e07\u0e1a\u0e49\u0e32\u0e07 (\u0e40\u0e1e\u0e23\u0e32\u0e30\u0e44\u0e21\u0e48\u0e23\u0e2d\u0e14\u0e08\u0e32\u0e01\u0e40\u0e08\u0e47\u0e14\u0e27\u0e31\u0e19\u0e2d\u0e31\u0e19\u0e15\u0e23\u0e32\u0e22\u0e43\u0e19\u0e0a\u0e48\u0e27\u0e07\u0e1b\u0e35\u0e43\u0e2b\u0e21\u0e48\u0e17\u0e35\u0e48\u0e1c\u0e48\u0e32\u0e19\u0e21\u0e32) Potage originally was first seen in a medieval cookbook named The Form of Cury (14th). The potage comes from boiling vegetables and meat for a long time until they form a thick mush. I think I should start having a medieval meal which includes une potage and some meat, as I ate too many meals during the NY holidays. It differs from what Thais perception about cream soup since its creaminess doesn’t come from ‘roux’ nor added cream but mushy vegetables. <\/p>\n\n\n\n


\u0e1e\u0e39\u0e14\u0e16\u0e36\u0e07\u0e2b\u0e19\u0e31\u0e07\u0e2a\u0e37\u0e2dcookbook \u0e1e\u0e27\u0e01\u0e19\u0e35\u0e49 \u0e41\u0e25\u0e49\u0e27\u0e19\u0e36\u0e01\u0e19\u0e36\u0e01 project \u0e40\u0e01\u0e48\u0e32\u0e46\u0e17\u0e35\u0e48\u0e40\u0e04\u0e22\u0e17\u0e33 \u0e17\u0e35\u0e48\u0e04\u0e23\u0e31\u0e49\u0e07\u0e19\u0e36\u0e07\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e44\u0e17\u0e22\u0e40\u0e01\u0e37\u0e2d\u0e1a\u0e08\u0e30\u0e21\u0e35\u0e21\u0e34\u0e27\u0e40\u0e0b\u0e35\u0e22\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e01\u0e31\u0e1a\u0e40\u0e02\u0e32\u0e1a\u0e49\u0e32\u0e07\u0e41\u0e25\u0e49\u0e27 \u0e41\u0e15\u0e48 \u0e14\u0e49\u0e27\u0e22 \u0e04\u0e27\u0e32\u0e21\u0e44\u0e21\u0e48\u0e40\u0e17\u0e35\u0e48\u0e22\u0e07\u0e41\u0e17\u0e49 \u0e40\u0e25\u0e22\u0e15\u0e49\u0e2d\u0e07\u0e25\u0e49\u0e21\u0e40\u0e25\u0e34\u0e01\u0e44\u0e1b
\u0e04\u0e34\u0e14\u0e16\u0e36\u0e07\u0e1e\u0e35\u0e48\u0e46\u0e19\u0e49\u0e2d\u0e07\u0e46\u0e17\u0e35\u0e48\u0e17\u0e33\u0e07\u0e32\u0e19\u0e14\u0e49\u0e27\u0e22\u0e01\u0e31\u0e19\u0e08\u0e31\u0e07
Talking about this amazing world cookbook reminds me of one of the projects, Food Museum, Cookbook and civilization that I once involved and had finished the contents. Unfortunately, due to certain circumstances, the project has been shut down forever. Otherwise, we will be able to see in fresh of these amazing copies. Well, I do miss all my colleagues there. C’est La Vie!<\/p>\n\n\n\n\n

\n\t

Potage Aux Legumes:\u0e0b\u0e38\u0e1b\u0e1c\u0e31\u0e01\u0e02\u0e49\u0e19<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t
  • 2 tbsp butter<\/li>
  • 1 tbsp olive oil<\/li>
  • 1 cup celery<\/li>
  • 1 cup onion<\/li>
  • 1 cup carrot<\/li>
  • 1\u00bd Cup potatoes<\/li>
  • 1 cup sweet corn<\/li>
  • 1 bayleave<\/li>
  • 1 pinch thyme<\/li>
  • 1 litre water<\/li>
  • 1 boiled egg<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. stir fry vegs with butter and oil<\/p><\/li>

    2. add water and herbs, and boil until vegetables are soft<\/p><\/li>

    3. process the vegetables until smooth, pour back in the pot continue boiling for five mins, turn off the heat<\/p><\/li>

    4. add some milk is optional. Grate the boiled egg on top when serving, Voila!<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n<\/div>\n\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Potage originally was first seen in a medieval cookbook named The Form of Cury (14th). The potage comes from boiling vegetables and meat for a long time until they form a thick mush. I think I should start having a medieval meal which includes une potage and some meat<\/p>\n","protected":false},"author":2,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"content-sidebar","footnotes":""},"categories":[16,96],"tags":[296,292,177,102,100,294,293,101],"class_list":{"0":"post-276","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rimas-recipes","8":"category-soups","9":"tag-celery","10":"tag-corn-2","11":"tag-egg","12":"tag-mirepoix","13":"tag-mushy","14":"tag-potage-2","15":"tag-soup-2","16":"tag-vegetables","17":"entry"},"_links":{"self":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":4,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}