{"id":513,"date":"2020-02-26T20:45:52","date_gmt":"2020-02-26T14:45:52","guid":{"rendered":"https:\/\/siamesecomfortclub.com\/?p=513"},"modified":"2020-02-27T15:43:59","modified_gmt":"2020-02-27T09:43:59","slug":"butter-and-lemon-baked-salmon","status":"publish","type":"post","link":"https:\/\/siamesecomfortclub.com\/?p=513","title":{"rendered":"Butter and Lemon Baked Salmon"},"content":{"rendered":"\n<h2 class=\"has-luminous-vivid-orange-color has-text-color wp-block-heading\">\u0e1b\u0e25\u0e32\u0e41\u0e0b\u0e25\u0e21\u0e2d\u0e19\u0e2d\u0e1a\u0e40\u0e19\u0e22\u0e21\u0e30\u0e19\u0e32\u0e27<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269-684x1024.jpg\" alt=\"\" class=\"wp-image-511\" srcset=\"https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269-684x1024.jpg 684w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269-200x300.jpg 200w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269-768x1149.jpg 768w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269-1027x1536.jpg 1027w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269.jpg 1080w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><figcaption>Baked Salmon with Butter Lemon accompanied by diced pumpkin saut\u00e9<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I found that anything that combine with butter will definitely be scrumptious. Garlic and butter is my all-time favourite comfort sauce.  My first encounter was when M. Jean Pierre the owner of Le Metropolitan, the best french restaurant in Bangkok 30 year ago, had introduced me to a simple menu like Baked Clams. They were Butter Garlic and parsley are quite addictive. It has become my favourite dish since then. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Rima&#8217;s salmon, I just like to take her gourmet journey along the Mediterranean coast by adding capers and tanginess and aroma from lemon. I then picked sweet but savoury taste from the diced pumpkin saute to balance the whole flavours.<\/p>\n\n\n\n<!--WPRM Recipe 518-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Butter Lemon Baked Salmon<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i0.wp.com\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc03933_17952303668335552269.jpg?resize=150%2C150&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>150 g Salmon Fillet<\/li><li>1 clove minced garlic<\/li><li>2 tbsp unslated butter<\/li><li>3 slices lemon<\/li><li>1 tbsp lemon juice<\/li><li>2 slices onion<\/li><li>1  tbsp capers<\/li><li>1  tbsp olive oil<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pre heat the ove at 170 c <\/p><\/li><li><p>Mix garlic butter and lemon juice together then rub them all over the salmon fillet<\/p><\/li><li><p>lay slices of onion on the baking tray, place the fillet over them.<\/p><\/li><li><p>Place the lemon slices over the fillet, sprinkle capers, dills and olive oil over the fillet then bring it into the oven. Bake for 8 mins<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600-684x1024.jpg\" alt=\"\" class=\"wp-image-512\" srcset=\"https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600-684x1024.jpg 684w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600-200x300.jpg 200w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600-768x1149.jpg 768w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600-1027x1536.jpg 1027w, https:\/\/siamesecomfortclub.com\/wp-content\/uploads\/2020\/02\/dsc039166445588587904085600.jpg 1080w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0e1b\u0e25\u0e32\u0e41\u0e0b\u0e25\u0e21\u0e2d\u0e19\u0e2d\u0e1a\u0e40\u0e19\u0e22\u0e21\u0e30\u0e19\u0e32\u0e27 I found that anything that combine with butter will definitely be scrumptious. Garlic and butter is my all-time favourite comfort sauce. My first encounter was when M. Jean Pierre the owner of Le Metropolitan, the best french restaurant in Bangkok 30 year ago, had introduced me to a simple menu like Baked Clams. They&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/siamesecomfortclub.com\/?p=513\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[16,114],"tags":[108,206,207,127,117,103,208,119],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rimas-recipes","category-seafood","tag-kids-menu","tag-lemon","tag-mediterranean","tag-no-salt","tag-pumpkin","tag-salmon","tag-208","tag-119","entry"],"_links":{"self":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":4,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siamesecomfortclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}